Lasagna Zuka-Zuka

Lasagna Zuka-Zuka

As an Indonesian, lasagna is a luxury meal. But here, I try to make it with low cost method. So I call it Lasagna Zuka-Zuka. Suka-suka means ‘whatever’. In my home land, tahu (tofu) and tempe were cheap and thank God, rich of protein. That why, I always used these two ingredients.

This lasagna, could be call as Oriental Lasagna plus some improvement in cheap ingredients and vegetables because of my 8 year old boy refuse to ear vegetable. So I take Rachel Ray’s suggestion to chopped the white color veggie like chicken meat. There some modification such the use of tomato, because of my 11 year old girl not really like this kind of veggie. She said that her tongue get itch if eating too many tomato.

Ingredients

6 slice of instant lasagna, stir on to boiled water

100 gr chicken meat, chopped

200 gr tofu chopped

200 gr mushroom chopped

1 tbs sesame oil

2 tbs margarine

1 tbs fish sauce

Garlic and Onion, minced

300 ml milk

100 ml meat broth

2 tbs flour

2 tomato, stir in boiled water and chopped

2 tbs tomato sauce

50 gr cheese, grated

Pepper

Salt

Sugar

Method

Heat sesame oil and 1 tbs margarine to stir-fry chopped garlic and onion until produce nice smell. Add chicken meat, tofu, veggie, fish sauce, tomato, and tomato sauce . Pour pepper salt and sugar.

In other pan, make the white sauce, head 1 tbs margarine and pour flour until mixed well. Add milk and meat broth, pepper, salt and sugar.

In a baked bowl, lay slice of lasagna covering the bowl, cover with white sauce, add 1/3 meat, repeat twice with remaining lasagna and all ingredients finishing with the white sauce. The last, sprinkle with cheese. Baked about 40 minute and serve warmly. Hmmm yummy